Tag Archives: Sustainability

Blackheath Public School is providing hands-in-the-dirt lessons on how the students can make their school more sustainable. Students will soon be eating spinach and cheese scrolls made by the canteen using garden produce.

Mel Michael is the newish owner of the Blackheath Vegie Patch. We talk about making lemonade from local lemons, a philosophy of abundance, and how businesses can make communities more resilient.

Take a tour of the community farms in Blackheath where you'll find alpacas, compost to die for, hundred-year-old ‘Shipley’ apple trees, native bees, friendly faces, wonky tomatoes, life philosophies and much, much more.

Architect Simon Anderson and his partner Kim Bell-Anderson designed and built an off-grid, fire-resistant home in the Megalong Valley. Explore the property, see how they did it and get tips on how to make your own home fire resistant and more sustainable here.  

Julie Paterson and Manda Kaye’s home in Blackheath was designed with bushfire in mind and they are now preparing for the bushfire season. They’ve also moved to renewables and Julie is working on collaborative community art projects that embody the philosophy of re-using and re-making.

The 2013 fires damaged much of Andy Stevenson's property on the Darling Causeway in Mount Victoria. Andy was determined to survive the next fire, while also creating a beautiful haven for family, guests and wildlife. Read his story here.

Hamish Dunlop attends a talk by Dharug man Chris Tobin. Chris’ talk highlights how learning about other people’s cultures and ways of seeing can increase the resilience of individuals and communities.

I find myself feeling nostalgic when I think of the corner stores I grew up with. The ones I knew as a child have long-since vanished, but that nostalgia was delightfully triggered last week when I popped by to check out ‘Molly’, a vintage style van that’s just started serving coffee, drinks, snacks and homemade light meals from 71 Evans Lookout Rd Blackheath.

Conservation Volunteers Australia recently facilitated a workshop in Blackheath where volunteers, citizen scientists and experts came together to share knowledge, survey bird populations and monitor nest boxes installed to support antechinus, glider and possum populations.

Hamish Dunlop visits Megalong Restaurant and Lot 101 Farm in the Megalong Valley. He talks with Chef Colin Barker and Farm Manager Mark Wells about their philosophy of sustainability, being self-sufficient and reducing the time between pasture and plate.