Tag Archives: Gardening

The National Parks and Wildlife Service in the Blue Mountains built a rain garden with the help of NPWS Bushcare volunteers. The garden filters water from the roof of the new shelter in Blackheath and slows runoff, limiting erosion. It reduces nutrient levels, disadvantaging introduced weeds.

What do tea, samurai clans, William McArthur, Benjamin Franklin, Vietnam and the Botanic Gardens at Mount Tomah have in common? Read on to explore the way camellias and cultures are woven together and why it’s important we think about conserving biodiversity as a global project implemented at a local level.

Blackheath Public School is providing hands-in-the-dirt lessons on how the students can make their school more sustainable. Students will soon be eating spinach and cheese scrolls made by the canteen using garden produce.

Check out all the April events in the Blackheath Area: from Medlow to Mount Tomah.

Take a tour of the community farms in Blackheath where you'll find alpacas, compost to die for, hundred-year-old ‘Shipley’ apple trees, native bees, friendly faces, wonky tomatoes, life philosophies and much, much more.

Blackheathen Bianca Nogrady is an award-winning freelance science journalist, author and broadcaster. She reflects on conversations from this year’s Blue Mountains Writers’ Festival and shares what she and her family are doing towards planetary health.

The Rotary Club of Blackheath has launched a Birds, Bees, Butterflies and Bats Pollinator Project. With 65% of the world’s flowering plants, including crops and trees, requiring some form of animal pollination, helping pollinators is critical to planetary health. Club President Sherlie McMillian explains how we can support pollinators in Blackheath, the Blue Mountains and beyond.

Bill Grattan from Bay Tree Nursery. After a light lunch there will be a potting and propagation workshop. $5.

Julie Paterson and Manda Kaye’s home in Blackheath was designed with bushfire in mind and they are now preparing for the bushfire season. They’ve also moved to renewables and Julie is working on collaborative community art projects that embody the philosophy of re-using and re-making.

Hamish Dunlop visits Megalong Restaurant and Lot 101 Farm in the Megalong Valley. He talks with Chef Colin Barker and Farm Manager Mark Wells about their philosophy of sustainability, being self-sufficient and reducing the time between pasture and plate.