Tag Archives: Food & Drink

The Lyrebird Festival in the Megalong Valley runs between the 23rd and 26th of November 2023. Immersive multimedia experiences, deep listening, conscious eating and art help to reimagine our place in the interconnected web of life.

I find myself feeling nostalgic when I think of the corner stores I grew up with. The ones I knew as a child have long-since vanished, but that nostalgia was delightfully triggered last week when I popped by to check out ‘Molly’, a vintage style van that’s just started serving coffee, drinks, snacks and homemade light meals from 71 Evans Lookout Rd Blackheath.

Afghan refugee Esmat Noori cooks for members of the Blue Mountains community at a fundraising lunch in Blackheath. The event was organised to support a group of young women in Afghanistan studying to be nurses under the Taliban regime.

Hamish Dunlop visits Megalong Restaurant and Lot 101 Farm in the Megalong Valley. He talks with Chef Colin Barker and Farm Manager Mark Wells about their philosophy of sustainability, being self-sufficient and reducing the time between pasture and plate.

This month, father and son team Bob and Tom Colman launched Frankie & Mo’s, a new Blackheath bar and bottle shop. It showcases natural wines, beers and spirits complemented by organically-grown sharing platters, sourced where possible from local growers

As soon as you solve one problem in gardening, you’ll undoubtedly come up against another. Last week we were really excited because we read on the Gardening Australia website that land cress is poisonous to the Cabbage White Butterfly caterpillar. We were thrilled, as something had started to eat our tiny kale at Blackheath Community Farm and this seemed like …

While we have onion seedlings on the way in the Blackheath Community Farm Greenhouse, ever since our first day at the Farm we’ve had green onions or scallions growing in our allium bed. We always cut them off and leave the root in the soil and, without fail, they  just keep coming back and growing more. If you’d like to …

  Winter is a wonderful time for growing greens and brassicas in Blackheath. On Sunday at Blackheath Community Farm we harvested cauliflower, kale, land cress, rocket, radish greens, a variety of lettuces and silverbeet. As well as being delicious raw, they can all be cooked as well.   Check out our recipe for Orechiette with cauliflower and walnut brown-butter pesto …

  There’s an excitement and a lovely crunch as you run your finger down the side of a dried bean pod and split it open to collect the seed. If you haven’t done so already, now’s the time to collect your bean seeds to ensure a crop for next summer and potentially also meals over this winter. Some dried beans, …

  Winter has arrived! It’s the first of June and today I harvested my kiwi fruit. Kiwis, or Chinese Gooseberries, grow really well in Blackheath. They’re quite amazing as a winter fruit crop because you can keep them for a very very long time without them rotting. They’re low calorie and high in nutrients, and a large crop could see …