Blackheath Public School is providing hands-in-the-dirt lessons on how the students can make their school more sustainable. Students will soon be eating spinach and cheese scrolls made by the canteen using garden produce.
Read More »Tag Archives: Food & Drink
April Local News
Check out all the April events in the Blackheath Area: from Medlow to Mount Tomah.
Read More »Growing Community at the Blackheath Vegie Patch
Mel Michael is the newish owner of the Blackheath Vegie Patch. We talk about making lemonade from local lemons, a philosophy of abundance, and how businesses can make communities more resilient.
Read More »Incredible Edible Blackheath
Take a tour of the community farms in Blackheath where you'll find alpacas, compost to die for, hundred-year-old ‘Shipley’ apple trees, native bees, friendly faces, wonky tomatoes, life philosophies and much, much more.
Read More »The Lyrebird Festival: The Music of Life in the Megalong
The Lyrebird Festival in the Megalong Valley runs between the 23rd and 26th of November 2023. Immersive multimedia experiences, deep listening, conscious eating and art help to reimagine our place in the interconnected web of life.
Read More »Recreating the Social Benefits of a Corner Store in South Blackheath
I find myself feeling nostalgic when I think of the corner stores I grew up with. The ones I knew as a child have long-since vanished, but that nostalgia was delightfully triggered last week when I popped by to check out ‘Molly’, a vintage style van that’s just started serving coffee, drinks, snacks and homemade light meals from 71 Evans Lookout Rd Blackheath.
Read More »Food is Love: Perspectives on Life from an Afghan Refugee
Afghan refugee Esmat Noori cooks for members of the Blue Mountains community at a fundraising lunch in Blackheath. The event was organised to support a group of young women in Afghanistan studying to be nurses under the Taliban regime.
Read More »Megalong in the Megalong Valley: How Close is the Pasture to your Plate?
Hamish Dunlop visits Megalong Restaurant and Lot 101 Farm in the Megalong Valley. He talks with Chef Colin Barker and Farm Manager Mark Wells about their philosophy of sustainability, being self-sufficient and reducing the time between pasture and plate.
Read More »Frankie & Mo’s – Regenerative Agriculture and Naturally Fermented Wines
This month, father and son team Bob and Tom Colman launched Frankie & Mo’s, a new Blackheath bar and bottle shop. It showcases natural wines, beers and spirits complemented by organically-grown sharing platters, sourced where possible from local growers
Read More »Land Cress and Fake News
As soon as you solve one problem in gardening, you’ll undoubtedly come up against another. Last week we were really excited because we read on the Gardening Australia website that land cress is poisonous to the Cabbage White Butterfly caterpillar. We were thrilled, as something had started to eat our tiny kale at Blackheath Community Farm and this seemed like …
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