The National Parks and Wildlife Service in the Blue Mountains built a rain garden with the help of NPWS Bushcare volunteers. The garden filters water from the roof of the new shelter in Blackheath and slows runoff, limiting erosion. It reduces nutrient levels, disadvantaging introduced weeds.

The villages of Bell, Clarence and Dargan found themselves in the path of two converging fires at the end of 2019. Afterwards, the communities engaged fire consultant Tony Hawkins and produced three videos on how to make your property more resilient in the face of fire.

Hamish Dunlop interviews prize-winning children’s book illustrator, mother, activist and proud Bundjalung woman, Charmaine Ledden-Lewis about the power of storytelling and how we can inspire our children to build a better world.

Trent Forge from NSW National Parks and Wildlife Service and drone pilot Richard Delaney search for the critically endangered 'Fletcher's Drumsticks'. Using drones, the cliffs and hanging swamps of Blue Mountains National Park can be surveyed in a way previously impossible.

Shaun Watson is the NSW Chair of Doctors for the Environment Australia. At his home-away-from-home in the Kanimbla Valley, he talks about his motivation to fight for the planet, the health impacts of fossil fuels and simple things we can do to make a difference.

Artist Joel Mitchell tells the story behind his public sculpture in Blackheath, Reveal: A Celebration of Blue Mountains Orchids. He talks about his inspiration, the beauty of intergenerational collaboration and how the artwork, in-situ, invites us to experience the wonder of the natural world.

Intergenerational play is creating connection, changing lives and inspiring young and old in Blackheath. Hamish Dunlop visited a play session to experience the fun and joy that intergenerational play brings to all involved.

What do tea, samurai clans, William McArthur, Benjamin Franklin, Vietnam and the Botanic Gardens at Mount Tomah have in common? Read on to explore the way camellias and cultures are woven together and why it’s important we think about conserving biodiversity as a global project implemented at a local level.

Blackheath Public School is providing hands-in-the-dirt lessons on how the students can make their school more sustainable. Students will soon be eating spinach and cheese scrolls made by the canteen using garden produce.

Mel Michael is the newish owner of the Blackheath Vegie Patch. We talk about making lemonade from local lemons, a philosophy of abundance, and how businesses can make communities more resilient.