As soon as you solve one problem in gardening, you’ll undoubtedly come up against another. Last week we were really excited because we read on the Gardening Australia website that land cress is poisonous to the Cabbage White Butterfly caterpillar. We were thrilled, as something had started to eat our tiny kale at Blackheath Community Farm and this seemed like …
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Green Onions and Scrumptious Chinese Scallion Pancakes
While we have onion seedlings on the way in the Blackheath Community Farm Greenhouse, ever since our first day at the Farm we’ve had green onions or scallions growing in our allium bed. We always cut them off and leave the root in the soil and, without fail, they just keep coming back and growing more. If you’d like to …
Read More »Winter Greens and Cauliflowers in Blackheath
Winter is a wonderful time for growing greens and brassicas in Blackheath. On Sunday at Blackheath Community Farm we harvested cauliflower, kale, land cress, rocket, radish greens, a variety of lettuces and silverbeet. As well as being delicious raw, they can all be cooked as well. Check out our recipe for Orechiette with cauliflower and walnut brown-butter pesto …
Read More »June Local News
June Local News. You can download this month’s Local News here: Blackheath Local News June 2020
Read More »Beans: Saving Seeds for Replanting and Cooking
There’s an excitement and a lovely crunch as you run your finger down the side of a dried bean pod and split it open to collect the seed. If you haven’t done so already, now’s the time to collect your bean seeds to ensure a crop for next summer and potentially also meals over this winter. Some dried beans, …
Read More »Kiwis love Blackheath
Winter has arrived! It’s the first of June and today I harvested my kiwi fruit. Kiwis, or Chinese Gooseberries, grow really well in Blackheath. They’re quite amazing as a winter fruit crop because you can keep them for a very very long time without them rotting. They’re low calorie and high in nutrients, and a large crop could see …
Read More »Whatever you do, grow radishes!
If you’d like a steady supply of homegrown food fast, whatever you do, grow radishes! Now is a great time to plant them because in summer they tend to bolt. You can use radishes to define rows between slower growing vegetables like beetroot and broccoli to remind you where you planted them, and, because they’re the fastest growing vegetable, …
Read More »Eva Johnstone on Recovering and Regenerating Bushland after the Fires
After devastation, the restorative forces of nature begin the process of healing. On the 22nd December 2019, Australia’s biggest forest fire, which had already destroyed an area seven times the size of Singapore, raced up the gully below Clarence St and burnt to within 10m of Eva and Bill Johnstone’s property, just above Pope’s Glen in Blackheath. It burnt all …
Read More »Carole Lee and a Passion for Medlars
Food, mothers and kindness bring people together – even during a pandemic. Tonight I felt nurtured by my mother’s dearest friend in Blackheath, who sent me home with a brown paper bag filled with small jars of medlar and quince jellies to taste test. She was eager for me to compare the two. Carole Lee My mother used to …
Read More »The Allium Family loves winter in Blackheath … onions, garlics, leeks, chives and shallots!
The Allium Family LOVES winter in Blackheath. While Allium is Latin for garlic, this plant family also contains all the leeks, onions, garlics, chives, scallions and shallots. If you haven’t already done so, now’s the time to plant your seeds or bulbs. Here are some of my onion seedlings emerging now. It’s also the time to go looking …
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